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Food Safety Testing - FDA- BAM, AOAC, ISO, CMMEF Methods

Pathogen and spoilage organism detection

Assay formats can manage several matrices, with outputs of positive/negative and enumeration (CFU/ml) for the following organisms:

               Bacillus cereus        Campylobacter sp.        Clostridium perfringens        Coliforms

               Cronobacter sakazakii        E. coli        E. coli 0157        Enterobacteriaceae

               Lactobacillus sp.        Listeria sp.        Listeria monocytogenes        Mold and Yeast

               Pseudomonas        Salmonella        Shigella        Staphylococcus aureus

               Streptococcus/Enterococcus        Sulfite Reducers        Total Aerobic Count              

               Vibrio